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عنوان
Principles and applications of gas chromatography in food analysis /
پدید آورنده
editor, Michael H. Gordon
موضوع
Food-- Analysis,Gas chromatography
رده
TX548
.
P75
1990
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0747600538 :
NATIONAL BIBLIOGRAPHY NUMBER
Number
b414070
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Principles and applications of gas chromatography in food analysis /
General Material Designation
[Book]
First Statement of Responsibility
editor, Michael H. Gordon
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
E. Horwood,
Date of Publication, Distribution, etc.
1990
PROJECTED PUBLICATION DATE
Date
9003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
373 p. :
Other Physical Details
ill. ;
Dimensions
25 cm
SERIES
Series Title
Ellis Horwood series in food science and technology
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food-- Analysis
Gas chromatography
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
07
Edition
20
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX548
Book number
.
P75
1990
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Gordon, Michael H.,1949-
ORIGINATING SOURCE
Date of Transaction
19900702000000.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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