Menu
Home
Advanced Search
Directory of Libraries
عنوان
Baking & pastry :
پدید آورنده
the Culinary Institute of America.
موضوع
Baking.,Desserts.,Pastry.
رده
TX
763
.
B3234
2009
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
047005591X (cloth : alk. paper)
(Number (ISBN
9780470055915 (cloth : alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
bnb
Number
b412644
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Baking & pastry :
General Material Designation
[Book]
Other Title Information
mastering the art and craft /
First Statement of Responsibility
the Culinary Institute of America.
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J. :
Name of Publisher, Distributor, etc.
J. Wiley,
Date of Publication, Distribution, etc.
c2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 932 p. :
Other Physical Details
col. ill. ;
Dimensions
29 cm.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 908-911) and index.
CONTENTS NOTE
Text of Note
Career opportunities for baking and pastry professionals -- Ingredient identification -- Equipment identification -- Advanced baking principles -- Food and kitchen safety -- Baking formulas and bakers' percentages -- Beginner yeast breads and rolls -- Advanced yeast breads and rolls -- Pastry doughs and batters -- Quick breads and cakes -- Cookies -- Custards, creams, mousses, and souffles -- Icings, glazings, and sauces -- Frozen desserts -- Pies, tarts, and fruit desserts -- Filled and assembled cakes and tortes -- Breakfast pastries -- Individual pastries -- Savory baking -- Plated desserts -- Chocolates and confections -- Decor -- Wedding and speciality cakes.
0
PARALLEL TITLE PROPER
Parallel Title
Baking and pastry
TOPICAL NAME USED AS SUBJECT
Baking.
Desserts.
Pastry.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
763
Book number
.
B3234
2009
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Culinary Institute of America.
ORIGINATING SOURCE
Date of Transaction
20120501112352.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal