the sequel : further adventures in kitchen science /
First Statement of Responsibility
Robert L. Wolke ; with recipes by Marlene Parrish.
EDITION STATEMENT
Edition Statement
First edition.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiii, 464 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
GENERAL NOTES
Text of Note
Sequel to: What Einstein told his cook. 2002.
CONTENTS NOTE
Text of Note
Ch. 1. Something to drink? -- Ch. 2. Down on the farm -- Ch. 3. Whatsoever a man soweth ... -- Ch. 4. Above the fruited plain -- Ch. 5. For amber waves of grain -- Ch. 6. From sea to shining sea -- Ch. 7. A carnival for carnivores -- Ch. 8. Spice is the variety of life -- Ch. 9. Galley gear -- Ch. 10. A few lagniappes for the insatiable inquiring mind.
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SUMMARY OR ABSTRACT
Text of Note
An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices.