عنوان
پدید آورنده
موضوع
رده
TX360.U6 A755 2011
TX360
.
U6
A755
2011
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0313376980 (hard copy : acid-free paper)
(Number (ISBN
9780313376986 (hard copy : acid-free paper)
Erroneous ISBN
0313376999 (ebook)
Erroneous ISBN
9780313376993 (ebook)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b411841
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
American food by the decades /
General Material Designation
[Book]
First Statement of Responsibility
Sherri Liberman, editor
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 250 pages :
Other Physical Details
illustrations ;
Dimensions
26 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 239-241) and index
CONTENTS NOTE
Text of Note
1900s -- 1910s -- 1920s -- 1930s -- 1940s -- 1950s -- 1960s -- 1970s -- 1980s -- 1990s
0
TOPICAL NAME USED AS SUBJECT
Cooking, American-- History-- 20th century
Food habits-- United States-- History-- 20th century
Food industry and trade-- United States-- History-- 20th century
Food-- United States-- History-- 20th century
GEOGRAPHICAL NAME USED AS SUBJECT
United States, Economic conditions, 20th century
United States, Social life and customs, 20th century
0
0
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5973
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX360
.
U6
Book number
A755
2011
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Liberman, Sherri
ORIGINATING SOURCE
Date of Transaction
20141128220410.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
