عنوان
پدید آورنده
موضوع
رده
GT2850 .F666 2011
GT2850
.
F666
2011
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0313376263 (hard copy : alk. paper)
(Number (ISBN
9780313376269 (hard copy : alk. paper)
Erroneous ISBN
0313376271 (ebook)
Erroneous ISBN
9780313376276 (ebook)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b411840
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food cultures of the world encyclopedia /
General Material Designation
[Book]
First Statement of Responsibility
Ken Albala, editor
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
4 volumes :
Other Physical Details
illustrations ;
Dimensions
29 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
v. 1. Africa and the Middle East -- v. 2. The Americas -- v. 3. Asia and Oceania -- v. 4. Europe
0
SUMMARY OR ABSTRACT
Text of Note
Introduces food culture from more than one hundred fifty countries and cultures around the world, including some from remote and unexpected peoples and places
TOPICAL NAME USED AS SUBJECT
Food habits, Encyclopedias.
Food preferences, Encyclopedias.
DEWEY DECIMAL CLASSIFICATION
Number
394
.
1/2003
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
GT2850
Book number
.
F666
2011
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Albala, Ken,1964-
ORIGINATING SOURCE
Date of Transaction
20120313021053.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
