عنوان
پدید آورنده
موضوع
رده
TP248.65.F66 S245 2004
TP248
.
65
.
F66
S245
2004
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0309092094
(Number (ISBN
0309531942
(Number (ISBN
9780309092098
(Number (ISBN
9780309531948
NATIONAL BIBLIOGRAPHY NUMBER
Number
b411663
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Safety of genetically engineered foods :
General Material Designation
[Book]
Other Title Information
approaches to assessing unintended health effects /
First Statement of Responsibility
Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Boarad, Board on Agriculture and Natural Resources, Institute of Medicine
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 235 pages :
Other Physical Details
illustrations ;
Dimensions
23 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references
CONTENTS NOTE
Text of Note
Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations
0
SYSTEM REQUIREMENTS NOTE (ELECTRONIC RESOURCES)
Text of Note
Mode of access: Internet
TOPICAL NAME USED AS SUBJECT
Food-- Biotechnology-- Safety measures
Genetically modified foods-- Safety measures
Breeding-- United States
DNA, Recombinant-- adverse effects-- United States
Food, Genetically Modified-- adverse effects-- United States
Public Health-- United States
DEWEY DECIMAL CLASSIFICATION
Number
664
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP248
.
65
.
F66
Book number
S245
2004
OTHER CLASS NUMBERS
Class number
2004
M-384
Class number
WA
695
Book Number
I53s
2004
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Institute of Medicine (U.S.)., Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
ORIGINATING SOURCE
Date of Transaction
20160712073327.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
