عنوان
پدید آورنده
موضوع
رده
GT2853.F8 S737 2012
GT2853
.
F8
S737
2012
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0226768864 (cloth : alkaline paper)
(Number (ISBN
9780226768861 (cloth : alkaline paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b410963
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Eating the Enlightenment :
General Material Designation
[Book]
Other Title Information
food and the sciences in Paris /
First Statement of Responsibility
E.C. Spary.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 366 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Intestinal struggles -- From curiosi to consumers -- The place of coffee -- Distilling learning -- The philosophical palate -- Rules of regimen.
0
TOPICAL NAME USED AS SUBJECT
Diet-- France-- Paris-- History-- 18th century.
Enlightenment-- France-- Paris-- History-- 18th century.
Food habits.
Gastronomy-- France-- Paris-- History-- 18th century.
Nutrition-- France-- Paris-- History-- 18th century.
GEOGRAPHICAL NAME USED AS SUBJECT
Paris (France), Intellectual life, 18th century.
0
DEWEY DECIMAL CLASSIFICATION
Number
394
.
1/20944
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
GT2853
.
F8
Book number
S737
2012
PERSONAL NAME - PRIMARY RESPONSIBILITY
Spary, E. C., (Emma C.)
ORIGINATING SOURCE
Date of Transaction
20140123093734.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
