عنوان
پدید آورنده
موضوع
رده
TX556.M4 W37 1987
TX556
.
M4
W37
1987
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
0126616051 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b410105
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Warmed-over flavor of meat /
General Material Designation
[Book]
First Statement of Responsibility
edited by Allen J. St. Angelo, Milton E. Bailey
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Orlando :
Name of Publisher, Distributor, etc.
Academic Press,
Date of Publication, Distribution, etc.
1987
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 294 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Precooked meat-- Flavor and odor
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX556
.
M4
Class number
TX556
.
M4
Book number
W37
1987
Book number
W37
1987
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Bailey, Milton E
St. Angelo, Allen J
ORIGINATING SOURCE
Date of Transaction
19871221144415.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
