عنوان
پدید آورنده
موضوع
رده
TX541 .A76 1984
TX541
.
A76
1984
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0121691608
(Number (ISBN
9780121691608
NATIONAL BIBLIOGRAPHY NUMBER
Number
b409952
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Analysis of foods and beverages :
General Material Designation
[Book]
Other Title Information
modern techniques /
First Statement of Responsibility
edited by George Charalambous
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 652 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
SERIES
Series Title
Food science and technology
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Beverages-- Analysis
Food-- Analysis
Beverages-- analysis
Food Analysis-- methods
Aliments - Analyse
Boissons - Analyse
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
07
Edition
19
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX541
Book number
.
A76
1984
OTHER CLASS NUMBERS
Class number
QU
50
Book Number
A532
1984
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Charalambous, George,1922-1994
ORIGINATING SOURCE
Date of Transaction
20160712043609.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
