عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9789401710169
(Number (ISBN
9789401710183
NATIONAL BIBLIOGRAPHY NUMBER
Number
b409211
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chemical Changes in Food During Processing
General Material Designation
[Book]
First Statement of Responsibility
edited by Thomas Richardson, John W. Finley.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Dordrecht :
Name of Publisher, Distributor, etc.
Imprint: Springer,
Date of Publication, Distribution, etc.
1985.
SERIES
Series Title
ift Basic Symposium Series
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
9789401710183
PIECE
Title
Springer eBooks
TOPICAL NAME USED AS SUBJECT
Science (General).
PERSONAL NAME - PRIMARY RESPONSIBILITY
Richardson, Thomas.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Finley, John W.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
SpringerLink (Online service)
ORIGINATING SOURCE
Date of Transaction
20190301075400.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
