عنوان

Karl Fischer Titration

(Number (ISBN

9783642699894

Number

b407482

Title Proper

Karl Fischer Titration

General Material Designation

[Book]

Other Title Information

Determination of Water /

First Statement of Responsibility

by Eugen Scholz.

Specific Material Designation and Extent of Item

X, 138p. 30 illus :

Other Physical Details

online resource.

Series Title

Chemical Laboratory Practice,

ISSN of Series

0172-4967

Text of Note

1 Karl Fischer -- 2 The Karl Fischer Reaction -- 2.1 Stoichiometry -- 2.2 Kinetics -- 2.3 Own Investigations -- 2.4 The Karl Fischer Equation -- 3 Titration Techniques -- 3.1 Titrations Using a One-Component Reagent -- 3.2 Titrations Using a Two-Component Reagent -- 3.3 Coulometric Determination -- 3.4 Back Titration -- 3.5 Titrations at Different Temperatures -- 3.6 Continuous Determinations -- 3.7 Indication -- 4 Reagent Solutions -- 4.1 Reagent Solutions for Volumetric Titrations -- 4.2 Reagent Solutions for Coulometry -- 4.3 Stability of Solutions -- 4.4 Preparation of Solutions -- 4.5 Standardization of Titre -- 5 Equipment -- 5.1 Equipment for Volumetric Analysis -- 5.2 Equipment for Coulometry -- 6 Application and Sources of Error -- 6.1 Working Medium -- 6.2 The pH -- 6.3 Side Reactions -- 6.4 Atmospheric Moisture -- 6.5 Indication -- 6.6 Sample Handling -- 6.7 Safety Precautions -- 7 Organic Compounds -- 7.1 Hydrocarbons -- 7.2 Halogenated Hydrocarbons -- 7.3 Alcohols and Phenols -- 7.4 Ethers -- 7.5 Aldehydes and Ketones -- 7.6 Acids, Esters and Salts -- 7.7 Nitrogen-Containing Compounds -- 7.8 Sulphur Compounds -- 8 Inorganic Compounds -- 8.1 Halides -- 8.2 Oxides, Hydroxides and Peroxides -- 8.3 Sulphur Compounds -- 8.4 Selenium and Tellurium Compounds -- 8.5 Nitrogen Compounds -- 8.6 Phosphorus Compounds -- 8.7 Arsenic and Antimony Compounds -- 8.8 Carbonates, Bicarbonates -- 8.9 Silicon Compounds -- 8.10 Boron Compounds -- 9 Foodstuffs -- 9.1 Handling Samples -- 9.2 Titration Techniques -- 9.3 Carbohydrates -- 9.4 Fats -- 9.5 High-Protein Foods -- 9.6 Various Foodstuffs -- 10 Technical Products, Natural Products -- 10.1 Technical Gases -- 10.2 Liquid Products of Mineral Oil -- 10.3 Insulating Oils, Lubricating Oils and Greases -- 10.4 Plastics -- 10.5 Ion Exchange Resins -- 10.6 Cellulose, Paper, Wood -- 10.7 Insulating Paper -- 10.8 Surfactants -- 10.9 Cigarette Smoke Condensate -- 10.10 Paints and Varnishes -- 10.11 Fertilizers -- 10.12 Cement -- 10.13 Minerals -- Literature -- Author Index.

0

International Standard Book Number

9783642699917

Title

Springer eBooks

Analytical biochemistry.

Chemistry, Analytic.

Chemistry.

Chemistry.

Ecology.

Ecology.

Food industry and trade.

Pollution.

Food Science.

Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.

Scholz, Eugen

SpringerLink (Online service)

Date of Transaction

20140512144500.0

Electronic name

[Book]

Y