عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9783642564628
NATIONAL BIBLIOGRAPHY NUMBER
Number
b407278
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Protein Stability and Folding
General Material Designation
[Book]
Other Title Information
Supplement 1 A Collection of Thermodynamic Data /
First Statement of Responsibility
by Wolfgang Pfeil.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
XIII, 522 p. :
Other Physical Details
online resource.
CONTENTS NOTE
Text of Note
References -- Table 1: Gibbs energy change - molar values -- Table 2: Enthalpy and heat capacity changes - molar values -- Table 3: Enthalpy and heat capacity changes - specific values -- Table 4: Protein denaturation by trifluoroethanol (TFE) and other alcohol-based cosolvents -- References (Table 1-4) -- Index of Proteins.
0
SUMMARY OR ABSTRACT
Text of Note
The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins. The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection.
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
9783642626647
PIECE
Title
Springer eBooks
TOPICAL NAME USED AS SUBJECT
Biochemistry.
Biophysics.
Biotechnology.
Biotechnology.
Food-- Biotechnology.
Life sciences.
Life sciences.
Pharmacy.
Pharmacy.
Biochemistry, general.
Biophysics and Biological Physics.
Food Science.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Pfeil, Wolfgang
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
SpringerLink (Online service)
ORIGINATING SOURCE
Date of Transaction
20160627095100.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
