عنوان

Functional Foods

(Number (ISBN

9783642057618

(Number (ISBN

9783662051153

Number

b406960

Title Proper

Functional Foods

General Material Designation

[Book]

First Statement of Responsibility

by Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden, A. Palou, G. Rechkemmer, D. Schröder, A. Wright.

Place of Publication, Distribution, etc.

Berlin, Heidelberg :

Name of Publisher, Distributor, etc.

Imprint: Springer,

Date of Publication, Distribution, etc.

2003.

Series Title

Wissenschaftsethik und Technikfolgenbeurteilung, Schriftenreihe der Europäischen Akademie zur Erforschung von Folgen wissenschaftlich-technischer Entwicklungen Bad Neuenahr-Ahrweiler GmbH,

Volume Designation

20

ISSN of Series

1860-4803 ;

Text of Note

Introduction -- Nutrition and Health -- Economic Aspects of Functional Foods -- Public Perceptions Aspects -- Legal and Policy Aspects -- Ethical Issues -- Functional Foods and Intestinal Functions: The Case of Probiotics and Prebiotics -- Phytosterols Enriched Functional Foods -- Résumé and Policy Recommendations.

0

Text of Note

Functional Foods are being introduced into society at a particularly sensitive moment. Diet-related diseases have assumed proper epidemic proportions significantly affecting the quality of life while obesity is spreading not only to the majority of the adult population but also, more worryingly, to young people who rarely have the option of alternative diets. As scientific proof for the link between diet and disease accumulation, there are increasingly louder calls for policy action. At the same time, food has been high on the political agenda in recent years. As a result of food scandals such as BSE, dioxin and foot and mouth disease, and also partly due to public discontent arising from the introduction of genetically modified foodstuffs in the market, food has become a main issue in public debates and a focal point of political activity in Europe. Consumer trust in food production and the ability of authorities to protect them has been eroded, as there is widespread suspicion in public transparency and important information is lacking. Consequently, there are also calls for more coherence, transparency and accountability in food issues. It is within this situation that Functional Foods have been developed. They assume a highly targeted solution to diet related diseases with effective reduction of risk and improved physical and mental well-being, but are still faced with a host of unresolved issues. This report reviews Functional Foods from a multidisciplinary perspective focusing on safety, legal/policy aspects, economy, public perceptions and ethics. It attempts to clarify the main issues and provides comprehensive recommendations for policymaking.

International Standard Book Number

9783642057618

Title

Springer eBooks

Ethics.

Food science.

Human physiology.

Social sciences.

Chadwick, Ruth.

Henson, S.

Koenen, G.

Liakopoulos, M.

Midden, C.

Moseley, B.

Palou, A.

Rechkemmer, G.

Schröder, D.

Wright, A.

SpringerLink (Online service)

Date of Transaction

20190301082300.0

Electronic name

[Book]

Y