عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
9783034602556
Erroneous ISBN
9783034602563
NATIONAL BIBLIOGRAPHY NUMBER
Number
b406109
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Berichte zur Lebensmittelsicherheit :
General Material Designation
[Book]
Other Title Information
Lebensmittel-Monitoring.
Volume Designation
2008
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Basel :
Name of Publisher, Distributor, etc.
Birhäuser,
Date of Publication, Distribution, etc.
2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
107 p.
TOPICAL NAME USED AS SUBJECT
Food-- Analysis.
Food-- Safety measures.
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ProQuest (Firm)
ORIGINATING SOURCE
Date of Transaction
20180314083200.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
