عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0857092545
(Number (ISBN
1613440294
(Number (ISBN
1845697014
(Number (ISBN
9780857092540
(Number (ISBN
9781613440292
(Number (ISBN
9781845697013
NATIONAL BIBLIOGRAPHY NUMBER
Number
b405337
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food and beverage stability and shelf life
General Material Designation
[Book]
First Statement of Responsibility
edited by David Kilcast and Persis Subramaniam.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Philadelphia :
Name of Publisher, Distributor, etc.
Woodhead Pub.,
Date of Publication, Distribution, etc.
2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xxx, 849 p.) :
Other Physical Details
ill.
SERIES
Series Title
Woodhead Publishing series in food science, technology and nutrition ;
Volume Designation
no. 210
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Food and beverage stability and shelf life.
International Standard Book Number
9781845697013
TOPICAL NAME USED AS SUBJECT
Food-- Shelf-life dating.
Food-- Storage.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Kilcast, David.
Subramaniam, Persis.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Knovel (Firm)
ORIGINATING SOURCE
Date of Transaction
20120425101213.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
