عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781489937544
(Number (ISBN
9781489937568
NATIONAL BIBLIOGRAPHY NUMBER
Number
b404956
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Rice
General Material Designation
[Book]
Other Title Information
Volume I. Production/Volume II. Utilization /
First Statement of Responsibility
edited by Bor S. Luh.
EDITION STATEMENT
Edition Statement
Second Edition.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston, MA :
Name of Publisher, Distributor, etc.
Imprint: Springer,
Date of Publication, Distribution, etc.
1991.
CONTENTS NOTE
Text of Note
Overview and Prospects of Rice Production -- Rice Plant Growth and Development -- Genetics and Breeding -- Rice Culture -- Rice Diseases -- Insect Pests of Rice -- Insect Pests of Stored Rice -- Weed Management -- Harvest, Drying, and Storage of Rough Rice -- Milling -- Properties of the Rice Caryopsis -- Rice Flours in Baking -- Rice Enrichment with Vitamins and Amino Acids -- Parboiled Rice -- Rice Quality and Grades -- Quick-Cooking Rice -- Canning, Freezing, and Freeze-Drying -- Breakfast Rice Cereals and Baby Foods -- Fermented Rice Products -- Rice Snack Foods -- Rice Vinegar Through Acetification of Rice Wine -- Rice Hulls -- Rice Oil -- Rice Bran: Chemistry and Technology -- Nutritional Quality of Rice Endosperm.
0
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
9781489937568
PIECE
Title
Springer eBooks
TOPICAL NAME USED AS SUBJECT
Chemistry.
Food science.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Luh, Bor S.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
SpringerLink (Online service)
ORIGINATING SOURCE
Date of Transaction
20190307161700.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
