عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781468498950
(Number (ISBN
9781468498974
NATIONAL BIBLIOGRAPHY NUMBER
Number
b403742
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biochemistry of Food Proteins
General Material Designation
[Book]
First Statement of Responsibility
edited by B. J. F. Hudson.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston, MA :
Name of Publisher, Distributor, etc.
Imprint: Springer,
Date of Publication, Distribution, etc.
1992.
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
9781468498974
PIECE
Title
Springer eBooks
TOPICAL NAME USED AS SUBJECT
Chemistry.
Food science.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Hudson, B. J. F.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
SpringerLink (Online service)
ORIGINATING SOURCE
Date of Transaction
20190301074800.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
