عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781461578437
(Number (ISBN
9781461578451
NATIONAL BIBLIOGRAPHY NUMBER
Number
b403555
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sensory Evaluation of Food
General Material Designation
[Book]
Other Title Information
Principles and Practices /
First Statement of Responsibility
by Harry T. Lawless, Hildegarde Heymann.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston, MA :
Name of Publisher, Distributor, etc.
Imprint: Springer,
Date of Publication, Distribution, etc.
1999.
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
9781461578451
PIECE
Title
Springer eBooks
TOPICAL NAME USED AS SUBJECT
Chemistry.
Food science.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Lawless, Harry T.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Heymann, Hildegarde.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
SpringerLink (Online service)
ORIGINATING SOURCE
Date of Transaction
20190307161900.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
