عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781461379331
(Number (ISBN
9781461563853
NATIONAL BIBLIOGRAPHY NUMBER
Number
b403472
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Hydrocolloid Applications
General Material Designation
[Book]
Other Title Information
Gum technology in the food and other industries /
First Statement of Responsibility
by A. Nussinovitch.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston, MA :
Name of Publisher, Distributor, etc.
Imprint: Springer,
Date of Publication, Distribution, etc.
1997.
SUMMARY OR ABSTRACT
Text of Note
This book offers a comprehensive introduction to the technological applications of these fascinating materials. The first part of the book serves as an introduction covering sources, structures, properties and food uses. The second part includes a comprehensive description of gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
9781461379331
PIECE
Title
Springer eBooks
TOPICAL NAME USED AS SUBJECT
Chemistry, Organic.
Chemistry.
Food science.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Nussinovitch, A.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
SpringerLink (Online service)
ORIGINATING SOURCE
Date of Transaction
20190301083400.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
