عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781461360599
(Number (ISBN
9781461524861
NATIONAL BIBLIOGRAPHY NUMBER
Number
b403216
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Hydrocolloids
General Material Designation
[Book]
Other Title Information
Structures, Properties, and Functions /
First Statement of Responsibility
edited by Katsuyoshi Nishinari, Etsushiro Doi.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston, MA :
Name of Publisher, Distributor, etc.
Imprint: Springer,
Date of Publication, Distribution, etc.
1993.
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
9781461360599
PIECE
Title
Springer eBooks
PARALLEL TITLE PROPER
Parallel Title
Proceedings of an international conference and industrial exhibition held in Tsukuba, Japan, November 16-20, 1992
TOPICAL NAME USED AS SUBJECT
Biochemistry.
Chemistry, Physical organic.
Chemistry.
Nutrition.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Nishinari, Katsuyoshi.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Doi, Etsushiro.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
SpringerLink (Online service)
ORIGINATING SOURCE
Date of Transaction
20190301082000.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
