عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781461287957
(Number (ISBN
9781461314776
NATIONAL BIBLIOGRAPHY NUMBER
Number
b402978
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Snack Food
General Material Designation
[Book]
First Statement of Responsibility
edited by R. Gordon Booth.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston, MA :
Name of Publisher, Distributor, etc.
Springer US,
Date of Publication, Distribution, etc.
1990.
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
9781461287957
PIECE
Title
Springer eBooks
TOPICAL NAME USED AS SUBJECT
Chemistry.
Food science.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Booth, R. Gordon.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
SpringerLink (Online service)
ORIGINATING SOURCE
Date of Transaction
20190307162100.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
