عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780080984285
Erroneous ISBN
0120864509
Erroneous ISBN
9780120864508
NATIONAL BIBLIOGRAPHY NUMBER
Number
b400584
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food processing and nutrition
General Material Designation
[Book]
First Statement of Responsibility
Arnold E. Bender.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Academic Press,
Date of Publication, Distribution, etc.
1978.
SERIES
Series Title
Food science and technology : a series of monographs
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 187-236) and index.
REPRODUCTION NOTE
Text of Note
Access may be limited to ebrary affiliated libraries.
CONTENTS NOTE
Text of Note
section A. Principles -- section B. Effects on nutrients -- section C. Effects of processes -- section D. Commodities -- section E. Addition of nutrients.
0
TOPICAL NAME USED AS SUBJECT
Food industry and trade.
Food.
Nutrition.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Bender, Arnold E., (Arnold Eric)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20180222160006.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
