عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
9789241660594
NATIONAL BIBLIOGRAPHY NUMBER
Number
b399943
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Safety evaluation of certain food additives and contaminants
General Material Designation
[Book]
First Statement of Responsibility
prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva :
Name of Publisher, Distributor, etc.
World Health Organization, International Programme on Chemical Safety,
Date of Publication, Distribution, etc.
2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v, 471 p. :
Other Physical Details
ill.
SERIES
Series Title
WHO food additives series,
Volume Designation
59
ISSN of Series
0300-0923 ;
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
TOPICAL NAME USED AS SUBJECT
Food additives-- Analysis, Congresses.
Food additives-- Toxicology, Congresses.
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Joint FAO/WHO Expert Committee on Food Additives., Meeting(68th :2007 :, Geneva, Switzerland)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
International Program on Chemical Safety.
ProQuest (Firm)
ORIGINATING SOURCE
Date of Transaction
20171016204000.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
