عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781845698287
(Number (ISBN
9781855737846
NATIONAL BIBLIOGRAPHY NUMBER
Number
b399220
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food contaminants
General Material Designation
[Book]
Other Title Information
sources and surveillance /
First Statement of Responsibility
edited by Colin Creaser and Rupert Purchase ; Keith D. Bartle [and eleven others], contributors.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, England :
Name of Publisher, Distributor, etc.
Woodhead Publishing,
Date of Publication, Distribution, etc.
2004.
GENERAL NOTES
Text of Note
"First published in 1991"--T. p. verso.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references at the end of each chapters and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Food contaminants : sources and surveillance.
International Standard Book Number
9781855737846
TOPICAL NAME USED AS SUBJECT
Food contamination.
Food-- Toxicology.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Bartle, Keith D.
Creaser, Colin.
Purchase, Rupert.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20181030163607.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
