عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
162198012X
(Number (ISBN
1847356079
(Number (ISBN
1847356087
(Number (ISBN
9781621980124
(Number (ISBN
9781847356079
(Number (ISBN
9781847356086
Erroneous ISBN
9781847356062
Erroneous ISBN
9871847356060
Erroneous ISBN
9871847356084
NATIONAL BIBLIOGRAPHY NUMBER
Number
b399084
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food packaging and food alterations
General Material Designation
[Book]
Other Title Information
the user-oriented approach /
First Statement of Responsibility
Salvatore Parisi.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Shrewsbury :
Name of Publisher, Distributor, etc.
Smithers Rapra,
Date of Publication, Distribution, etc.
2012.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SUMMARY OR ABSTRACT
Text of Note
HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials.
OTHER EDITION IN ANOTHER MEDIUM
Title
Food Packaging and Food Alterations.
International Standard Book Number
9781847356062
TOPICAL NAME USED AS SUBJECT
Business.
Food-- Packaging.
Food.
Home economics.
Food packaging.
Food productions.
COOKING / General.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Parisi, Salvatore.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Knovel (Firm)
ORIGINATING SOURCE
Date of Transaction
20120912213242.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
