عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
9781619421257 (hardcover)
Erroneous ISBN
9781619421363
NATIONAL BIBLIOGRAPHY NUMBER
Number
b398751
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food chemistry
General Material Designation
[Book]
First Statement of Responsibility
Dongfeng Wang ... [et al.], editors.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hauppauge, NY :
Name of Publisher, Distributor, etc.
Nova Science Publishers,
Date of Publication, Distribution, etc.
c2012.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 370 p. :
Other Physical Details
ill.
GENERAL NOTES
Text of Note
Includes index.
TOPICAL NAME USED AS SUBJECT
Food-- Analysis.
Food-- Composition.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Wang, Dongfeng.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ProQuest (Firm)
ORIGINATING SOURCE
Date of Transaction
20171023203500.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
