عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781461358763
(Number (ISBN
9781461521051
NATIONAL BIBLIOGRAPHY NUMBER
Number
b398232
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
New Methods of Food Preservation
General Material Designation
[Book]
First Statement of Responsibility
edited by G. W. Gould.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston, MA :
Name of Publisher, Distributor, etc.
Imprint: Springer,
Date of Publication, Distribution, etc.
1995.
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
9781461358763
PIECE
Title
Springer eBooks
TOPICAL NAME USED AS SUBJECT
Chemistry.
Food science.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Gould, G. W.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
SpringerLink (Online service)
ORIGINATING SOURCE
Date of Transaction
20190307160300.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
