عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780857098740
Erroneous ISBN
9780857094384
NATIONAL BIBLIOGRAPHY NUMBER
Number
b397807
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in microbial food safety.
General Material Designation
[Book]
First Statement of Responsibility
edited by John Sofos.
Volume Designation
Volume 1 /
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (559 pages) :
Other Physical Details
illustrations.
SERIES
Series Title
Woodhead Publishing series in food science, technology and nutrition ;
Volume Designation
number 259
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.
0
OTHER EDITION IN ANOTHER MEDIUM
Title
Advances in microbial food safety. Volume 1.
International Standard Book Number
9780857094384
TOPICAL NAME USED AS SUBJECT
Food-- Microbiology.
Food-- Safety measures.
Food-- Toxicology.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Sofos, John.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ProQuest (Firm)
ORIGINATING SOURCE
Date of Transaction
20180127124400.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
