عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0834216426
NATIONAL BIBLIOGRAPHY NUMBER
Number
b397750
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Guidelines for sensory analysis in food product development and quality control
General Material Designation
[Book]
EDITION STATEMENT
Edition Statement
2nd ed. /
Statement of Responsibility Relating to Edition
[edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithersburg, Md. :
Name of Publisher, Distributor, etc.
Aspen Publishers,
Date of Publication, Distribution, etc.
2000.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 195-200) and index.
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- Quality control.
Food-- Sensory evaluation.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Carpenter, Roland P.
Hasdell, Terry A.
Lyon, David H.,1956-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
SpringerLink (Online service)
ORIGINATING SOURCE
Date of Transaction
20190301082900.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
