عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0834212587
NATIONAL BIBLIOGRAPHY NUMBER
Number
b397749
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Citrus processing :
General Material Designation
[Book]
Other Title Information
a complete guide /
First Statement of Responsibility
Dan A. Kimball.
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithersburg, Md. :
Name of Publisher, Distributor, etc.
Aspen,
Date of Publication, Distribution, etc.
1999.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 450 p. :
Other Physical Details
ill. (some col.) ;
Dimensions
24 cm.
SERIES
Series Title
A Chapman & Hall food science book
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Citrus juices.
Citrus products.
(SUBJECT CATEGORY (Provisional
Q105
PERSONAL NAME - PRIMARY RESPONSIBILITY
Kimball, Dan A.
ORIGINATING SOURCE
Date of Transaction
20000710000000.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
