عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780749473655
Erroneous ISBN
9780749473648
NATIONAL BIBLIOGRAPHY NUMBER
Number
b397551
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food supply chain management and logistics
General Material Designation
[Book]
Other Title Information
from farm to fork /
First Statement of Responsibility
Samir Dani.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xviii, 260 pages) :
Other Physical Details
illustrations
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
SUMMARY OR ABSTRACT
Text of Note
"It is important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics covers the food supply chain from "farm" to "fork," taking into consideration the various challenges and supporting mechanisms to make sure the food that reaches the consumers' plates is safe." --
OTHER EDITION IN ANOTHER MEDIUM
Title
Food supply chain management and logistics
International Standard Book Number
9780749473648
TOPICAL NAME USED AS SUBJECT
Business logistics.
Food supply.
Produce trade-- Management.
Produce trade-- Marketing.
BUSINESS & ECONOMICS / Distribution.
BUSINESS & ECONOMICS / Facility Management.
BUSINESS & ECONOMICS / Management Science.
BUSINESS & ECONOMICS / Management.
BUSINESS & ECONOMICS / Production & Operations Management.
OTHER CLASS NUMBERS
Class number
BUS042000
System Code
bisacsh
PERSONAL NAME - PRIMARY RESPONSIBILITY
Dani, Samir
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Books24x7, Inc.
ORIGINATING SOURCE
Date of Transaction
20151102145400.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
