عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0081003102
(Number (ISBN
9780081003107
NATIONAL BIBLIOGRAPHY NUMBER
Number
b397092
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in food traceability techniques and technologies
General Material Designation
[Book]
Other Title Information
improving quality throughout the food chain /
First Statement of Responsibility
edited by Montserrat Espiñeira, Francisco J. Santaclara.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Duxford, UK :
Name of Publisher, Distributor, etc.
Woodhead Publishing is an imprint of Elsevier,
Date of Publication, Distribution, etc.
[2016]
SERIES
Series Title
Woodhead Publishing series in food science, technology and nutrition ;
Volume Designation
number 301
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- Quality control.
Food industry and trade-- Safety measures.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Espiñeira, Montserrat.
Santaclara, Francisco J.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20171124114502.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
