عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780081001554
(Number (ISBN
9780081001974
NATIONAL BIBLIOGRAPHY NUMBER
Number
b397084
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of hygiene control in the food industry
General Material Designation
[Book]
First Statement of Responsibility
edited by Huub Lelieveld, John Holah, Domagoj Gabrić ; designer, Matthew Limbert.
EDITION STATEMENT
Edition Statement
Second edition.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam, [Netherlands] :
Name of Publisher, Distributor, etc.
Woodhead Publishing,
Date of Publication, Distribution, etc.
2016.
SERIES
Series Title
Woodhead Publishing Series in Food Science, Technology and Nutrition
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references at the end of each chapters and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Handbook of hygiene control in the food industry.
International Standard Book Number
9780081001554
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- Health aspects.
Food industry and trade-- Sanitation.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Gabrić, Domagoj.
Holah, J. T.
Lelieveld, H. L. M.
Limbert, Matthew.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20171124121526.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
