عنوان

Pizza, bread and more /

(Number (ISBN

1621139778 (pbk.)

(Number (ISBN

9781621139775 (pbk.)

Number

b395550

Title Proper

Pizza, bread and more /

General Material Designation

[Book]

First Statement of Responsibility

translations, Catherine Howard ; edited by Academia Barilla ; introduction, Giuluigi Zenti ; text, Chef Mario Grazia, Mariagrazia Villa, Giovanni Gandino, Lorena Carrara ; photographs, Alberto Rossi.

Specific Material Designation and Extent of Item

238 pages :

Other Physical Details

color illustrations ;

Dimensions

23 cm

Text of Note

Includes indexes.

Text of Note

" Direct from Italy's best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls, focaccia, and flatbreads are all included, with tried-and-true techniques for great results--even if this is your first try at making bread. There are also recipes for a mouthwatering range of calzones, and pizzas of every shape and size: Savor the fresh flavors of the Buffalo Mozzarella-topped Pizza, sample the light, tangy Arugula and Parmigiano-Reggiano Pizza, or revel in recipes for such classics as Four-Cheese, Pepperoni, and Neapolitan-style pizza. Each recipe is developed and tested in the test kitchens of the Academia Barilla's own cooking institute, and each wonderful dish is bursting with the rich, sunny flavors of Italy"--

Text of Note

"This books contains more than 100 Italian recipes"--

Parallel Title

Pizza, bread & more

Bread.

Cooking, Italian.

Pizza.

COOKING / Courses & Dishes / Bread.

COOKING / Regional & Ethnic / Italian.

Number

Edition

Class number

Book number

Class number

System Code

Carrara, Lorena

Gandino, Giovanni

Grazia, Mario

Rossi, Alberto

Villa, Maria Grazia

Academia Barilla,editor.

Date of Transaction

20170611212553.0

Cataloguing Rules (Descriptive Conventions))

rda

Electronic name

[Book]

Y