A cook's initiation into the gorgeous world of mushrooms /
General Material Designation
[Book]
First Statement of Responsibility
Philippe Emanuelli ; photographs by Frédéric Raevens ; translated by Martha Holmberg.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Francisco, Calif. :
Name of Publisher, Distributor, etc.
Chronicle Books,
Date of Publication, Distribution, etc.
2013.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
287 p. :
Other Physical Details
ill. (some color) ;
Dimensions
30 cm.
GENERAL NOTES
Text of Note
Translation of Une initiation à la cuisine du champignon; originally published: Paris : Marabout, 2011.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 287) and index.
CONTENTS NOTE
Text of Note
About mushrooms -- Little lexicon of basics -- Recipe index -- Visual index of mushrooms -- Recipes. Wild mushrooms ; Outdoor spores ; Cultivated mushrooms ; Dried mushrooms ; All that glitters is not gold -- Preserves ; Featuring.
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SUMMARY OR ABSTRACT
Text of Note
"This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the 100 dishes featured in the book. An evocative object in itself, 'A Cook's Initiation into the Gorgeous World of Mushrooms' will be equally at home on a gourmet's kitchen countertop and a nature lover's coffee table."--Publisher description.