عنوان
پدید آورنده
موضوع
رده
TP418 .I47 2015
TP418
.
I47
2015
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780841231146
NATIONAL BIBLIOGRAPHY NUMBER
Number
b395384
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Importance of chirality to flavor compounds /
General Material Designation
[Book]
First Statement of Responsibility
Karl-Heinz Engel, editor, Technische Universitaet Munchen, Freising, Germany, Gary Takeoka, editor, U.S. Department of Agriculture, Agricultural Research Service Albany, California ; sponsored by the ACS Division of Agricultural and Food Chemistry.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 202 pages ;
Dimensions
24 cm.
SERIES
Series Title
ACS symposium series ;
Volume Designation
1212
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Importance of chirality to flavor compounds
International Standard Book Number
9780841231139
TOPICAL NAME USED AS SUBJECT
Chemistry, Organic.
Chirality.
Flavor-- Analysis.
Flavoring essences.
Taste-- Molecular aspects.
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
5
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP418
Book number
.
I47
2015
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Engel, Karl-Heinz,1954-
Takeoka, Gary R.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Chemical Society., Division of Agricultural and Food Chemistry.
ORIGINATING SOURCE
Date of Transaction
20180827071747.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
