عنوان
پدید آورنده
موضوع
رده
QR115 .S5513 2013
QR115
.
S5513
2013
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780415690867 (pbk.)
Erroneous ISBN
9780203168394 (ebook)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b395323
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiological examination methods of food and water :
General Material Designation
[Book]
Other Title Information
a laboratory manual /
First Statement of Responsibility
Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes, Institute of Food Technology - ITAL, Campinas, SP, Brazil.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxvii, 456 pages :
Other Physical Details
illustrations ;
Dimensions
28 cm
GENERAL NOTES
Text of Note
"A balkema book."
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SUMMARY OR ABSTRACT
Text of Note
"Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedures in step-by-step schemes allow student and practitioner to quickly perceive and execute the procedure intended. Each chapter provides numerous methods for a certain examination, and also simple alternatives. Intended as a practical companion for researchers, analysts, technicians and teachers, and for laboratory education of (under)graduate students in food engineering and related disciplines"--
UNIFORM TITLE
General Material Designation
Manual de metódos de análise microbiológica de alimentos e água.
Language (when part of a heading)
English
TOPICAL NAME USED AS SUBJECT
Food-- Microbiology, Laboratory manuals.
Microbiology-- Technique-- Standards.
Water-- Microbiology, Laboratory manuals.
SCIENCE / Life Sciences / Biology / Microbiology.
TECHNOLOGY & ENGINEERING / Food Science.
DEWEY DECIMAL CLASSIFICATION
Number
579/
.
16
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Book number
.
S5513
2013
OTHER CLASS NUMBERS
Class number
TEC012000
System Code
bisacsh
PERSONAL NAME - PRIMARY RESPONSIBILITY
Silva, Neusely da.
ORIGINATING SOURCE
Date of Transaction
20130614142410.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
