عنوان
پدید آورنده
موضوع
رده
TP371.15 B832 2008
TP371
.
15
B832
2008
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1891127594
(Number (ISBN
9781891127595
NATIONAL BIBLIOGRAPHY NUMBER
Number
b395055
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Bubbles in food 2 :
General Material Designation
[Book]
Other Title Information
novelty, health and luxury /
First Statement of Responsibility
edited by Grant M. Campbell, Martin G. Scanlon, D. Leo Pyle.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
St. Paul, Minn. :
Name of Publisher, Distributor, etc.
Egan Press [for the American Association of Cereal Chemists],
Date of Publication, Distribution, etc.
c2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 439 p. :
Other Physical Details
ill. ;
Dimensions
26 cm.
GENERAL NOTES
Text of Note
Proceedings of a conference held at The Low Wood Hotel, Windermere, UK on 11th-13th September 2006.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food-- Aeration, Congresses.
Food industry and trade, Congresses.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
.
15
Book number
B832
2008
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Campbell, Grant M.
Pyle, D. L.
Scanlon, Martin G.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
American Association of Cereal Chemists.
ORIGINATING SOURCE
Date of Transaction
20170809095026.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
