عنوان

The brewer's apprentice :

(Number (ISBN

1592537316 (pbk.)

(Number (ISBN

9781592537310 (pbk.)

Number

b394792

Title Proper

The brewer's apprentice :

General Material Designation

[Book]

Other Title Information

an insider's guide to the art and craft of beer brewing, taught by the masters /

First Statement of Responsibility

Greg Koch and Matt Allyn.

Place of Publication, Distribution, etc.

Beverly, Mass. :

Name of Publisher, Distributor, etc.

Quarry Books,

Date of Publication, Distribution, etc.

2011.

Specific Material Designation and Extent of Item

192 p. :

Other Physical Details

col. ill. ;

Dimensions

26 cm.

Text of Note

Includes bibliographical references (p. 187) and index.

Text of Note

"Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the "masters" speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing "locally" and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers"--Provided by publisher.

Source for Acquisition/Subscription Address

QBI

Stock Number

1333225

Beer.

Brewing-- Microbiology.

Brewing.

Number

Edition

Class number

Book number

Class number

System Code

Koch, Greg.

Allyn, Matt.

Date of Transaction

20111209111817.0

Electronic name

[Book]

Y