fearless recipes and uncompromising techniques for the ultimate patty /
First Statement of Responsibility
Andy Husbands, Chris Hart, and Andrea Pyenson ; photography by Ken Goodman.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
208 pages :
Other Physical Details
color illustrations ;
Dimensions
24 cm
GENERAL NOTES
Text of Note
"Foreword by Joshua Ozersky"--Cover.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 200-201) and index.
SUMMARY OR ABSTRACT
Text of Note
"Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level--whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You'll learn the art and science of freshly grinding meats--from beef to lamb to goat--for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor"--