عنوان
پدید آورنده
موضوع
رده
TP371.44 .I53 2015
TP371
.
44
.
I53
2015
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1439844801
(Number (ISBN
9781439844809 (acid-free paper : hardback)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b394551
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Indigenous fermented foods of Southeast Asia /
General Material Designation
[Book]
First Statement of Responsibility
edited by J. David Owens.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiv, 429 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm.
SERIES
Series Title
Fermented foods and beverages series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Tempe and related products / J. David Owens -- Starter cultures / Lilis Nuraida -- Sweet, sour, alcoholic solid substrate fungal fermentations / Lilis Nurida -- Alcoholic beverages / Ngo Thi Phuong Dung -- Lactic vegetable and fruit fermentations / Lilis Nuraida -- Lactic fermented rice noodles / Renu Pinthong -- Lactic fermentations of fish and fishery products / Leonarda S. Mendoza -- Lactic meat fermentation / Wonnop Visessanguan -- Soya sauce / Sardjono Atmoko -- Bacillus fermentations / J. David Owens.
0
TOPICAL NAME USED AS SUBJECT
Fermentation-- Southeast Asia-- Safety measures.
Fermented foods-- Southeast Asia.
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
024
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
.
44
Book number
.
I53
2015
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Owens, J. David
ORIGINATING SOURCE
Date of Transaction
20150814080433.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
