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عنوان
Riben liao li /
پدید آورنده
zuo zhe Chʻn Xiuli ; fan yi Shi Jialin = Japanese cuisine / author, Chen Shiu-Lee ; English translator, Karen S. Chung.
موضوع
Cooking, Japanese.
رده
TX724
.
5
.
J3
C5
1988
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0941676196
NATIONAL BIBLIOGRAPHY NUMBER
Number
b394452
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Riben liao li /
General Material Designation
[Book]
First Statement of Responsibility
zuo zhe Chʻn Xiuli ; fan yi Shi Jialin = Japanese cuisine / author, Chen Shiu-Lee ; English translator, Karen S. Chung.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Monterey Park, CA, U.S.A. ;
Name of Publisher, Distributor, etc.
Meiguo zong jing xiao Wei-chuan's cooking,
Date of Publication, Distribution, etc.
1988.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
103 p. :
Other Physical Details
col. ill. ;
Dimensions
26 cm.
SERIES
Series Title
Wei-chuan's cookbook
TOPICAL NAME USED AS SUBJECT
Cooking, Japanese.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5951
Edition
20
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX724
.
5
.
J3
Book number
C5
1988
PERSONAL NAME - PRIMARY RESPONSIBILITY
Chen, Xiuli.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Shi, Jialin.
ORIGINATING SOURCE
Date of Transaction
20100629180304.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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