عنوان
پدید آورنده
موضوع
رده
TP570 .M458 2013
TP570
.
M458
2013
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
076244603X
(Number (ISBN
9780762446032
Erroneous ISBN
0762448296 (e-book)
Erroneous ISBN
9780762448296 (e-book)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b394256
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Hooch :
General Material Designation
[Book]
Other Title Information
simplified brewing, winemaking, and infusing at home /
First Statement of Responsibility
Scott Meyer.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
208 pages :
Other Physical Details
illustrations ;
Dimensions
23 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 201-202) and index.
CONTENTS NOTE
Text of Note
Fermentation basics -- Wines -- Beer --Cider -- Mead -- Distillations -- Infusions.
2
SUMMARY OR ABSTRACT
Text of Note
For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling one-of-a-kind drinks from your own backyard. It serves as a starting point not only for wines and beers, but also hard ciders, meads, and infusions, and even touches on at-home distilling.
OTHER EDITION IN ANOTHER MEDIUM
Title
Hooch.
International Standard Book Number
9780762448296
TOPICAL NAME USED AS SUBJECT
Brewing, Amateurs' manuals.
Mead, Amateurs' manuals.
Wine and wine making, Amateurs' manuals.
DEWEY DECIMAL CLASSIFICATION
Number
663
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP570
Book number
.
M458
2013
PERSONAL NAME - PRIMARY RESPONSIBILITY
Meyer, Scott.
ORIGINATING SOURCE
Date of Transaction
20151027131428.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
