عنوان
پدید آورنده
موضوع
رده
TX715 .S1325 2012
TX715
.
S1325
2012
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0131109367 (hardcover)
(Number (ISBN
9780131109360 (hardcover)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b394066
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
American regional cuisines :
General Material Designation
[Book]
Other Title Information
food culture and cooking /
First Statement of Responsibility
Lou Sackett, David Haynes.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston :
Name of Publisher, Distributor, etc.
Pearson,
Date of Publication, Distribution, etc.
c2012.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxvi, 885 p. :
Other Physical Details
ill. (chiefly col.), col. maps ;
Dimensions
29 cm.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes indexes.
TOPICAL NAME USED AS SUBJECT
Cooking-- United States-- History.
Cooking, American.
Food habits-- United States-- History.
DEWEY DECIMAL CLASSIFICATION
Number
394
.
1/20973
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX715
Book number
.
S1325
2012
PERSONAL NAME - PRIMARY RESPONSIBILITY
Sackett, Lou.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Haynes, David,1949-
ORIGINATING SOURCE
Date of Transaction
20120509100325.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
