عنوان
پدید آورنده
موضوع
رده
TX531 .W968 2015eb
TX531
.
W968
2015eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781322632711 (MyiLibrary)
(Number (ISBN
9781482218336 (hardback)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b393576
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food safety in China
General Material Designation
[Book]
Other Title Information
a comprehensive review /
First Statement of Responsibility
Linhai Wu, Dian Zhu.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xlv, 337 pages) :
Other Physical Details
illustrations.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 315-328) and index.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
MIL
Stock Number
694553
TOPICAL NAME USED AS SUBJECT
Food adulteration and inspection-- China.
Food contamination-- China.
Food-- Safety measures-- Government policy-- China.
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19/260951
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
Book number
.
W968
2015eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Wu, Linhai.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Zhu, Dian.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
MyiLibrary.
ORIGINATING SOURCE
Date of Transaction
20150213143327.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
