عنوان
پدید آورنده
موضوع
رده
HD9000.5 .V85 2014eb
HD9000
.
5
.
V85
2014eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1136686606
(Number (ISBN
9780415818995
(Number (ISBN
9781136686603
(Number (ISBN
9781322313603 (MyiLibrary)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b393477
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Low cost, low-tech innovation
General Material Designation
[Book]
Other Title Information
new product development in the food industry /
First Statement of Responsibility
Vijay Vyas.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (1 online resource.)
SERIES
Series Title
Routledge studies in innovation, organization and technology ;
Volume Designation
36.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
MIL
Stock Number
662642
TOPICAL NAME USED AS SUBJECT
Food industry and trade.
New products.
Technological innovations.
DEWEY DECIMAL CLASSIFICATION
Number
664
.
0068/5
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD9000
.
5
Book number
.
V85
2014eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Vyas, V. S.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
MyiLibrary.
ORIGINATING SOURCE
Date of Transaction
20150309071114.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
