عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1627108076
(Number (ISBN
9781627108072
NATIONAL BIBLIOGRAPHY NUMBER
Number
b390667
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fine cooking roasting
General Material Designation
[Book]
First Statement of Responsibility
editors and contributors of Fine cooking.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Newtown, CT
Name of Publisher, Distributor, etc.
The Taunton Press, Inc.,
Date of Publication, Distribution, etc.
2014.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
153 pages : colored illustrations ; 25 cm
GENERAL NOTES
Text of Note
Includes index.
CONTENTS NOTE
Text of Note
Soups & salads -- Vegetables -- Fish & shellfish -- Poultry -- Beef & lamb -- Pork -- Leftovers -- Desserts -- Test kitchen -- Nutritional information -- Metric equivalents -- Contributors.
PARALLEL TITLE PROPER
Parallel Title
Roasting; Taunton's fine cooking.
CORPORATE BODY NAME USED AS SUBJECT
Cookbooks
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
