عنوان

63rd International congress of meat science and technology :

(Number (ISBN

9086863132

(Number (ISBN

9789086863136

Number

b388183

Title Proper

63rd International congress of meat science and technology :

General Material Designation

[Book]

Other Title Information

nurturing locally, growing globally

First Statement of Responsibility

edited by Declan Troy, Ciara McDonnell, Laura Hinds, Joseph Kerry.

Place of Publication, Distribution, etc.

Wageningen

Name of Publisher, Distributor, etc.

Wageningen Academic Publishers,

Date of Publication, Distribution, etc.

2017. ©2017

Specific Material Designation and Extent of Item

1014 pages : illustrations ; 24 cm

Text of Note

This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality,This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality,This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality,",,,,,"This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. The book reflectsThis book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. The book reflectsthe global nature of meat research and provide an insight into current research issues for the industry.This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. The book reflectsThis book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. The book reflectsthe global nature of meat research and provide an insight into current research issues for the industry.This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. The book reflectsThis book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. The book reflectsthe global nature of meat research and provide an insight into current research issues for the industry.Read less

Conference proceedings; Conference papers and proceedings; Congresses

D J Troy

Ciara McDonnell

Joseph Kerry, (Microbiologist)

Laura Hinds

Electronic name

[Book]

Y