عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0762767642
(Number (ISBN
9780762767649
NATIONAL BIBLIOGRAPHY NUMBER
Number
b386113
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Wild Alaskan Seafood :
General Material Designation
[Book]
Other Title Information
Celebrated Recipes from America's Top Chefs.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Lanham
Name of Publisher, Distributor, etc.
Lyons Press,
Date of Publication, Distribution, etc.
2013.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
(291 pages)
SUMMARY OR ABSTRACT
Text of Note
More than 100 recipes from twenty-five top chefs-with beautiful full-color photographs. Including recipes from these James Beard Award winners:Executive Chef Holly Smith-Café JuanitaExecutive Chef Bradley Ogden-The Lark Creek Restaurant GroupExecutive Chef John Ash-John Ash and CompanyChef Christine Keff-Flying FishExecutive Chef Allen Susser-Chef Allen's Modern Seafood Grill.
CORPORATE BODY NAME USED AS SUBJECT
Electronic books
PERSONAL NAME - PRIMARY RESPONSIBILITY
James Fraioli
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
