عنوان
پدید آورنده
موضوع
رده
QR .R39 115 2007
QR
.
R39
115
2007
کتابخانه
محل استقرار
INTERNATIONAL STANDARD SERIAL NUMBER
Terms of Availability and/or Price
غیرمرجع
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fundamental Food Microbiology
First Statement of Responsibility
Bibek Ray, Arun Bhunia
EDITION STATEMENT
Edition Statement
4th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
492 p.:ill,tables
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
غیرمرجع
NOTE RELATING TO THE COPY IN HAND
Text of Note
0
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food microbiology
Entry Element
Food poisoning-Prevention & Control
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
Classification Record Number
115
Book number
.
R39
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Ray, Bibek
Entry Element
Title
Bhunia, Arun
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
1
English Book
